I have Celiac disease and in my time here at St. Mary's I've noticed that the gluten-free options in the Refectory are practically non-existent. I've been a student here for almost a year and I have only eaten one meal there. Although the hot food being served have allergen labels nearly everything being served is not acceptable for people with allergies, especially gluten. There are plenty of meals that are naturally gluten-free, the school wouldn't have to go out of their way to provide edible options for those with allergies. The same goes for those with lactose intolerance or other popular allergies. All I'm asking is for the opportunity to eat lunch or dinner with my friends instead of having to walk off-campus to get a proper meal.